![]() ![]() Just prepare everything in advance, fill the shells, and bake! It’s a crowd pleaser: We’ll munch these for family dinner, but they’re just as perfect to make for parties, potlucks, and entertaining (who doesn’t love a hot crunchy taco?).Have your whole meal ready in less than 30 minutes! It’s quick: A full batch bakes up fast and easy in one dish.The cheese gets super melty: Baking these tacos means the cheese has time to get all golden and melty in the oven.I love the combination of juicy shredded chicken and crunchy, salty shells! They’re extra crispy: Crunchy hard taco shells come out of the hot oven all crispy and delicious.These tacos are a triple threat of ease, flavor, and fun! Here’s why we can’t get enough of this oven-baked taco recipe (and why you shouldn’t wait to make a batch of these, asap!): ![]() Baked tacos are super simple, super flavorful, and perfect for your next weeknight dinner or friendly fiesta! Why Bake Tacos? Making these took less than half an hour from start to finish. Just in time for Cinco de Mayo, I think we have a winner! Most recently, I used my slow cooked salsa chicken recipe to make these incredibly easy and flavor-packed Baked Chicken Tacos. The delicious combination of spicy pulled chicken and tender beans is quickly becoming a family favorite in our Tex-Mex-inspired dinners.īurrito Bowls, Taquitos, Nachos… it’s certainly gotten a workout lately! (Not that anyone around here is complaining). Cheesy Chicken Tacos with Black BeansĮver since I started making Salsa Chicken with Black Beans in my slow cooker, it’s been a repeat offender at my dinner table. Ready in under 30 minutes, these Baked Chicken Tacos are an easy weeknight dinner or Cinco de Mayo feast! Made with crunchy hard taco shells filled with slow cooked salsa chicken and beans, oven baked with two types of cheese, and then loaded with your favorite taco fixings. ![]()
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